Danny Wong
Flamborough,ON
Summary
Dedicated meat cutter with expertise from Nation Fresh Food Market, skilled in knife handling and food safety. Proven ability to maintain a clean workspace while exceeding customer expectations. Experienced in meat inspection and packaging, ensuring high-quality products. Strong organizational skills complemented by a commitment to safety and efficiency in all operations.
Overview
14
14
years of professional experience
Work History
Meat Cutter
Nation Fresh Food Market
02.2016 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Driver, Warehouse Orders
Bestmeat
02.2012 - 01.2016
- Operated delivery vehicles to transport warehouse orders efficiently and safely.
- Managed loading and unloading of products, ensuring accurate order fulfillment.
- Maintained inventory accuracy through systematic tracking and organization of stock.
- Performed daily vehicle inspections, identifying potential issues before they escalated into costly repairs.
- Loaded and unloaded trucks using pallet jacks or forklifts when required, ensuring proper handling of items.
- Maintained safe driving records by strictly following traffic rules and regulations.
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Meat inspection
- Band saw
- Meat packaging
- Boning
Languages
English
Elementary
Timeline
Meat Cutter
Nation Fresh Food Market
02.2016 - Current
Driver, Warehouse Orders
Bestmeat
02.2012 - 01.2016