Summary
Overview
Work History
Education
Skills
Timeline
Generic

Danny Han

Bakersfield

Summary

Efficient Sushi Chef/Helper known for high productivity and ability to complete tasks swiftly. Possess specialized skills in sushi rice preparation, fish cutting techniques, and maintaining cleanliness of the sushi bar area. Excel in teamwork, communication, and time management, ensuring smooth operation in fast-paced environments.

Overview

8
8
years of professional experience

Work History

Head Sushi Chef

Shoyu Sushi
Bakersfield
02.2025 - 07.2025
  • Maintained cleanliness and organization of sushi preparation area.
  • Collaborated with kitchen staff to ensure smooth service operation.
  • Ensured compliance with food safety and sanitation standards daily.

Ozen Sushi

Dylan Han
Buena Park
12.2022 - 08.2024
  • Executed daily responsibilities with accuracy and efficiency to meet operational goals.
  • Organized and prioritized tasks to enhance service delivery and productivity.
  • Assisted customers with inquiries and requests to improve overall satisfaction.

Sushi Helper

MAKI ZUSHI
Tustin
01.2017 - 11.2021
  • Sliced fish and vegetables accurately to prepare sushi ingredients.
  • Assisted chefs in assembling sushi rolls and presenting dishes with visual appeal.
  • Maintained cleanliness of workstations to food safety standards.
  • Managed inventory of sushi supplies by regularly checking stocks.

Education

High School Diploma -

La Vista High School
Fullerton, CA
06-2014

Skills

  • Sushi preparation
  • Food safety compliance
  • Rice cooking
  • Workstation organization
  • Sushi rice preparation
  • Menu creation
  • Japanese Cuisine Knowledge
  • Knife skillz
  • Sashimi slicing
  • Knife handling

Timeline

Head Sushi Chef

Shoyu Sushi
02.2025 - 07.2025

Ozen Sushi

Dylan Han
12.2022 - 08.2024

Sushi Helper

MAKI ZUSHI
01.2017 - 11.2021

High School Diploma -

La Vista High School
Danny Han