Dan Eagar
London
Summary
Adept Sous Chef with a proven track record at The Idlewyld Inn Restaraunt. Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef
The Idlewyld Inn Restaurant
09.2017 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed Orders with various suppliers and food reps
- Mentored junior kitchen staff
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Line Cook
The London Club
10.2016 - 04.2017
- Plated and presented all dishes to match established restaurant standards.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Line Cook
The Bungalow
09.2014 - 01.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Education
Culinary Skills -
Fanshawe College
London, ONSkills
- Team leadership
- Ingredient knowledge
- Menu planning
- Cooking techniques
- Food plating and Presentation
- Ordering and stocking
Certification
Food handlers Certificate
Smart Serve Certificate
Timeline
Sous Chef
The Idlewyld Inn Restaurant
09.2017 - Current
Line Cook
The London Club
10.2016 - 04.2017
Line Cook
The Bungalow
09.2014 - 01.2016
Culinary Skills -
Fanshawe College
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