Danny Eagar
London,ON
Summary
Adept at kitchen leadership and fostering team collaboration, I significantly enhanced kitchen productivity and staff skill levels at The Idlewyld Inn Restaurant. My expertise in menu planning and food safety, coupled with a knack for innovative culinary techniques, led to notable guest return rates and positive reviews, showcasing my ability to exceed expectations in high-pressure environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
The Idlewyld Inn Restaurant
08.2018 - Current
- Managing food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborating with executive chef to develop innovative menu items, leading to increased positive reviews.
- Mentoring junior kitchen staff and maintaining a collaborative work environment that improved overall team performance and productivity.
- Coordinating meal preparation and executing catered events, exceeding client expectations on each occasion.
First Line Cook
The London Club
03.2018 - 08.2018
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Assisted in training new staff members on cooking techniques, equipment usage, and safety protocols to ensure consistency in the kitchen.
Line Cook
The Springs
12.2016 - 02.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Education
Graduate Certificate - Culinary Skills
Fanshawe College
London, ONSkills
- Inventory management
- Food presentation
- Menu planning
- Safe food handling
- Cooking techniques
- Ingredient knowledge
- Detail-oriented
- Team leadership
Certification
Food Handler’s Certificate
Timeline
Sous Chef
The Idlewyld Inn Restaurant
08.2018 - Current
First Line Cook
The London Club
03.2018 - 08.2018
Line Cook
The Springs
12.2016 - 02.2018
Food Handler’s Certificate
Graduate Certificate - Culinary Skills
Fanshawe College
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