Danny Dobbin
St. Catharines,ON
Summary
Dynamic leader with a proven track record at Merrittville Eats, enhancing customer satisfaction and streamlining operations. Expert in kitchen equipment maintenance and adept at supervisory roles, I've successfully increased revenue through innovative menu development and effective supply chain management. Passionate about delivering exceptional dining experiences, my approach combines meticulous organization with a flair for complaint resolution.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Restaurant Manager/Head Chef
Merrittville Eats
07.2020 - 09.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Correctly calculated inventory and ordered appropriate supplies.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Line Cook
Angels Diner
01.2016 - 05.2020
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Grilled meats and seafood to customer specifications.
Kitchen Manager
The WORKS Gourmet Burger Bistro
03.2013 - 09.2015
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Kitchen Manager
Applebee's Grill + Bar
10.2010 - 02.2013
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Restaurant Manager
Alfredo's Eatery and Bar
10.2008 - 10.2010
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Line Cook
Kelseys Restaurant
09.2003 - 09.2008
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Chef Training
Niagara College
Niagara-on-the-Lake06-2006
Skills
- Food Service Background
- Kitchen equipment operation and maintenance
- Organization and prioritization
- Inventory control and record keeping
- Supervisory skills
- Adaptable
- Complaint resolution
- Food plating and presentation
- Menu development
- Supply Chain Management
- Passion for customer satisfaction
- Shift Management
- Purchasing and cost control
- Kitchen oversight
Certification
Food Handlers Certificate
Timeline
Restaurant Manager/Head Chef
Merrittville Eats
07.2020 - 09.2024
Line Cook
Angels Diner
01.2016 - 05.2020
Kitchen Manager
The WORKS Gourmet Burger Bistro
03.2013 - 09.2015
Kitchen Manager
Applebee's Grill + Bar
10.2010 - 02.2013
Restaurant Manager
Alfredo's Eatery and Bar
10.2008 - 10.2010
Line Cook
Kelseys Restaurant
09.2003 - 09.2008
Chef Training
Niagara College
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