Summary
Overview
Work History
Education
Skills
Accomplishments
Availaibility
Certification
Timeline
Generic

Danish Berry

Peterborough,ON

Summary

  • Energetic kitchen professional with excellent leadership and organizational skills.
  • Focused on increasing team productivity while meeting exacting standards for presentation and taste.
  • Experienced Baker with a passion for creating delicious desserts, pastries, and breads.
  • Skilled in using a variety of baking tools and equipment
  • Personable and energetic Receptionist committed to delivering excellence in all facets of customer service and administrative support.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook Supervisor

The Grandway Hotel
01.2023 - 11.2023
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food quality and temperature for safe consumption.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Distributed food during busy peak periods to drive customer satisfaction.

Baker

Vijay Bakery
06.2022 - 12.2022
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Complied with health and safety codes to protect staff and customers.
  • Produced consistently high-quality baked goods for customers.
  • Processed customer orders and payment transactions.

Receptionist and Cashier

Dr.OM Prakash Enterprises(Eye Hospital)
01.2022 - 05.2022
  • Managed multiple tasks and met time-sensitive deadlines.
  • Answered phones promptly and directed incoming calls to the correct offices.
  • Responded to inquiries from callers seeking information.
  • Maintained confidentiality of information regarding clients and company.
  • Kept reception area clean and neat to give visitors a positive first impression.

Education

Currently Enrolled in Practical Nursing Program - Health And Community Services

Fleming College
Peterborough, ON
08.2025

Completed High School Diploma With 94% -

SGTB Senior Secondary School
Batala, India
03.2023

Skills

  • Food Preparation
  • Team Supervision
  • Food Safety
  • Customer Service
  • Kitchen Safety
  • Office Management
  • File Management
  • Cash Handling

Accomplishments

  • Awarded "Employee of the Month" for delivering outstanding administrative support.
  • Recruited, trained, and supervised 10 bakery staff.

Availaibility

· Monday: 5 am to 11 pm

· Tuesday: 5 am to11 pm

· Wednesday: noon to 11 pm

· Thursday: open to close

· Friday: open to close

· Saturday: open to close

· Sunday: open to close

Certification

First Aid and CPR level C


Timeline

Cook Supervisor

The Grandway Hotel
01.2023 - 11.2023

Baker

Vijay Bakery
06.2022 - 12.2022

Receptionist and Cashier

Dr.OM Prakash Enterprises(Eye Hospital)
01.2022 - 05.2022

Currently Enrolled in Practical Nursing Program - Health And Community Services

Fleming College

Completed High School Diploma With 94% -

SGTB Senior Secondary School

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Danish Berry