Danilo Nacion
Oakville,ON
Summary
Dynamic and results-driven butcher with expertise in meat cutting and safe food handling, honed at Woodward Meat Purveyors. Proven track record of enhancing sales through effective upselling and maintaining high sanitation standards. Strong communicator, fostering teamwork to ensure efficient operations and exceptional customer satisfaction.
Overview
20
20
years of professional experience
Work History
Butcher Shop Clerk
Woodward Meat Purveyors
09.2018 - 03.2025
- Consistently met performance targets by effectively managing time-sensitive tasks.
- Increased sales through effective upselling of specialty meats and related products.
- Ensured product quality by performing regular checks on expiration dates and rotating stock accordingly.
- Exceeded expectations during department inspections due to strict adherence to sanitation guidelines.
- Enhanced customer satisfaction by providing exceptional service and product knowledge.
- Strengthened teamwork among colleagues through clear communication regarding tasks, responsibilities, and deadlines.
PM Dishwasher
Plank Restobar
10.2019 - 07.2022
- Ensured a high standard of cleanliness, adhering to health department regulations and guidelines.
- Enhanced team productivity by promptly cleaning and restocking dishes, utensils, and cookware.
- Improved kitchen efficiency by maintaining a clean and organized dishwashing area.
- Maintained a safe work environment by following proper procedures for handling chemicals and equipment.
- Demonstrated adaptability during peak hours, effectively managing multiple tasks without sacrificing quality or speed.
Butcher
Delica Food Processing
04.2005 - 09.2008
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Education
No Degree - Undergrad Marine Student
Philippine Marine Institute
Quezon City, PhilippinesHigh School Diploma -
Capalonga Institute
Capalonga, Camarines Norte, Philippines06-1960
Skills
- Workplace safety
- Meat cutting expertise
- Sanitation procedures
- Meat preparation
- Knife handling proficiency
- Meat deboning
- Package preparation
- Meat processing
- Safe food handling
Languages
English
Native or Bilingual
Tagalog
Native or Bilingual
Timeline
PM Dishwasher
Plank Restobar
10.2019 - 07.2022
Butcher Shop Clerk
Woodward Meat Purveyors
09.2018 - 03.2025
Butcher
Delica Food Processing
04.2005 - 09.2008
No Degree - Undergrad Marine Student
Philippine Marine Institute
High School Diploma -
Capalonga Institute
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