DANILLO SANTOS
Abbotsford,Canada
Summary
Dedicated and enthusiastic cook with over 13 years of experience in fast-paced kitchen environments. Proven ability to manage multiple orders while maintaining high standards of quality and safety. Strong communicator and team player committed to enhancing customer satisfaction and team success.
Overview
13
13
years of professional experience
Work History
Cook Shift Leader
Red Robin Gourmet Burgers
Abbotsford, Canada
02.2023 - Current
- Lead kitchen operations during peak hours, ensuring efficient food preparation and exceptional customer service.
- Coordinate with team members to maintain a clean, safe, and organized kitchen environment, adhering to health and safety standards.
- Set up cooking stations and prepare ingredients to maximize productivity and minimize wait times.
Cook Supervisor
Paddy's Grill
Goiânia, Brazil
08.2020 - 12.2022
- Prepared high-quality meals under time constraints, consistently enhancing customer satisfaction.
- Efficiently managed multiple orders, ensuring timely service without compromising quality or presentation.
- Developed and updated menu items with seasonal ingredients, while implementing portion control to reduce waste.
Cook Supervisor
Underground Burger
Goiânia, Brazil
05.2017 - 06.2020
- Optimized kitchen operations by streamlining preparation processes and improving ingredient usage.
- Trained and mentored new staff on kitchen procedures and safety protocols to ensure consistent service quality.
- Collaborated on menu enhancements by analyzing customer feedback and industry trends.
Cook
Grub Hub
Dublin, Ireland
12.2011 - 10.2014
- Assisted in food preparation, ensuring timely service during peak hours.
- Maintained organized kitchen stations and restocked supplies to enhance team efficiency.
- Developed knife skills for precise ingredient preparation, supporting chefs in various cooking tasks.
Education
Advanced Food Safety Certification -
Canadian Food Safety Group
01.2023
Bachelor - Business Administration
Faculdade Padrão
Goiânia, Brazil03.2010
Skills
- Leadership & Teamwork
- Multitasking & Time Management
- Professional Communication
- Knife Skills & Food Safety
- Proactive & Organized
Languages
- Portuguese, native
- English, advanced
Timeline
Cook Shift Leader
Red Robin Gourmet Burgers
02.2023 - Current
Cook Supervisor
Paddy's Grill
08.2020 - 12.2022
Cook Supervisor
Underground Burger
05.2017 - 06.2020
Cook
Grub Hub
12.2011 - 10.2014
Advanced Food Safety Certification -
Canadian Food Safety Group
Bachelor - Business Administration
Faculdade Padrão
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