Reliable Porter known for high productivity and efficient completion of tasks. Possess specialized skills in maintenance protocols, equipment operation, and customer service, ensuring smooth facility operations. Excel in time management, problem-solving, and communication, contributing to positive environments and operational success.
Overview
32
32
years of professional experience
Work History
Porter
Bruyère Health (Saint-Vincent Hospital)
Ottawa, Ontario
09.2015 - Current
Transporting patients: Moving patients between departments, such as from a ward to the radiology department or operating theater, using wheelchairs, stretchers, or beds.
Equipment and Supply Handling: Transporting medical equipment and supplies, ensuring they are delivered and placed in the correct locations.
Assisting Staff: Helping medical staff with tasks like transferring patients and sorting supplies.
Following Procedures: Adhering to established protocols for patient handling, infection control, and safety.
Physical Fitness: Ability to lift, push, and pull equipment and patients.
Communication Skills: Clear and effective communication with patients and staff.
Organizational Skills: Ability to manage multiple tasks and prioritize responsibilities.
Attention to Detail: Ensuring accurate and timely delivery of items and maintain everything organized.
Banquet Waiter
Musée de la Guerre et Musée de l'histoire Canadienne
Ottawa, Ontario
04.2005 - 09.2015
Ensured that each guest was served courteously, quickly, and efficiently.
Handled money transactions accurately while following company procedures for handling cash payments.
Followed health safety guidelines when preparing and serving food products.
Delivered food orders promptly and courteously.
Provided excellent customer service to ensure satisfaction.
Assisted in training new servers.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Prepared drinks for customers according to recipes provided by management.
Greeted and welcomed guests upon arrival to the banquet hall.
Cleared plates from tables after meals were finished or at request of guests.
Food Service Attendant
Bruyère Health (Saint-Vincent Hospital)
Ottawa, Ontario
06.1993 - 09.2015
Prepared and served food to hospital patients in a timely manner.
Cleaned and sanitized all equipment, counters, tables, chairs, and other surfaces in the kitchen areas.
Assisted with taking inventory of stock on hand regularly.
Monitored expiration dates of food products stored in pantry or refrigerator to prevent spoilage.
Followed procedures regarding food safety to properly handle and preserve food.
Casino Attendant
Rideau Carleton Raceway Casino
Ottawa, Ontario
03.2000 - 03.2001
Maintained cleanliness of the gaming area by performing periodic cleaning tasks.
Stocked shelves with supplies necessary for running a successful casino operation.
Conducted regular floor patrols to monitor activities, observe safety hazards and provide assistance when needed.
Warehouse Clerk
Purolator
Ottawa, Ontario
03.1999 - 04.2000
Loaded and unloaded trucks with hand truck or pallet jack.
Performed daily safety checks on all equipment used in the warehouse.
Operated forklift to move materials within the warehouse facility.
Labeled containers, container tags, or products using marking tools.
Received, unpacked and inspected incoming shipments of merchandise.
Performed regular cycle counts to ensure accuracy of inventory levels.
Stocked shelves with received products in designated areas.
Identified, counted and verified stock items.
Education
High School Diploma -
École Secondaire Mont-Bleu
Gatineau
06-1990
Skills
Attention to detail
Task prioritization
Team collaboration
Medical equipment handling
Patient transport
Effective communication
Supply restocking
Timeline
Porter
Bruyère Health (Saint-Vincent Hospital)
09.2015 - Current
Banquet Waiter
Musée de la Guerre et Musée de l'histoire Canadienne