Daniil Trefilin
Toronto,ON
Summary
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- A hardworking and passionate job seeker with strong organizational skills. Ready to help the team achieve company goals.
- Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
- The enthusiastic individual is experienced in analyzing issues on service calls and finding effective solutions. Offering an engaging and pleasant personality with expertise in building customer relationships. Outstanding diagnostics skills.
- Motivated individual with experience in customer service and sales. Skilled in building customer relationships and understanding customer needs. Strong communication and interpersonal skills for providing superior customer service.
Overview
4
4
years of professional experience
1
1
Certificate
Work History
Senior Line/Prep Cook
King Taps
10.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Verified proper portion sizes to consistently attain high food quality standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food and labor costs to verify budget targets were met.
Chef De Partie
Bar Piscina
03.2021 - 10.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Technician, Sales Associate
Movilsystem
11.2019 - 02.2020
- Helped customers locate products and checked store system for merchandise at other sites.
- Tracked stock using company inventory management software.
- Loaded and unloaded merchandise using ladder and pallet jack.
- Maintained records related to sales, returns and inventory availability.
- Completed job reports and logs immediately following service calls.
- Maintained customer satisfaction with quick and professional handling of product returns.
- Leveraged knowledge of raw materials, production processes, quality control, costs and other techniques to maximize effective manufacture and distribution of goods.
- Educated associates on market trends and stayed up-to-date on forecasts.
- Solved customer challenges by offering relevant products and services.
- Processed product returns and assisted customers with other selections.
- Developed corrective action plans and prevention strategies to improve product reliability.
- Executed diagnostics, troubleshooting and evaluations on phones, laptops,pc.
- Performed complex mechanical alignments and calibration of equipment to quality standards.
- Determined maintenance requirements and assigned repairs to qualified employees.
Education
Certificate - Business Management/ Intro. To Global Management
04.2023
Certificate - Computer Science
12.2022
High School Diploma -
05.2022
Basic Training Diploma - Computer Science & Communications
05.2020
Skills
- Senior Staff Support
- Issue Resolution
- Knife Skills
- Time Management
- Kitchen Equipment Management
- Quality Assurance and Control
- Attention to Detail
- Food Safety Standards
- Microsoft Excel
- Inventory Management
- Staff Training
Certification
Food Handlers certificate
Additional Information
Fluent on 3 languages; Russian, Spanish, English
Timeline
Senior Line/Prep Cook - King Taps
10.2021 - Current
Chef De Partie - Bar Piscina
03.2021 - 10.2021
Technician, Sales Associate - Movilsystem
11.2019 - 02.2020
G. Raymond Chang School of Continuing Education - Certificate, Business Management/ Intro. To Global Management
G. Raymond Chang School of Continuing Education - Certificate, Computer Science
CIDEAD - High School Diploma,
IES Torrevigía´ - Basic Training Diploma, Computer Science & Communications
Food Handlers certificate
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