Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Danielle Morgan

Gravenhurst,Canada

Summary

Passionate hospitality connoisseur with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers and residents.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Dietary Aid

Sienna Senior Living
05.2021 - Current
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Followed all food safety regulations while preparing nourishment's for residents.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.

Hoteal Service Assistant

Wincanton Community Hospital - NHS
09.2019 - 08.2020
  • Pre-shift meeting with Team Members to organize each day
  • Following all COVID-19 protocol
  • Deep cleaning of required areas
  • Isolation cleans, terminal cleans, and daily cleans of required areas
  • Provide resident centered care
  • Security checks of each wing of the hospital end of shift.

Executive Service Agent

Citigroup - Rapport
10.2018 - 07.2019
  • Pleasantly greeted customers and asked open-ended questions to better determine needs.
  • Maintained well-developed relationships with customers and fellow employees using strong problem-solving and positive engagement skills.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Managed multiple tasks and met time-sensitive deadlines.

Outlet Manager

Fountain Restaurant - Fairmont San Jose
12.2016 - 04.2018
  • Oversee day to day operations of the restaurant to guests are having an enjoyable time, engage with guests to create a memorable experience
  • Built talented and valuable team of departmental employees through outstanding mentoring, coaching and teaching skills.
  • Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
  • Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
  • Implement and maintain standard operating procedures and ensure quality of service
  • Assist with creation of new menus, implement training and ensure adequate menu knowledge of special dietary concerns and delivery of information to the guests
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Monthly review of profit and loss statements, write commentary for each line of areas of growths and expenses and forecast for upcoming months
  • Maintain quality of equipment and tools, maintain a par level of all equipment in the outlet, review current operations and implement new designs

Supervisor

Thames Foyer - The Savoy Hotel
08.2015 - 12.2016
  • Oversee operations for breakfast, lunch, afternoon tea and dinner and create the best possible guest experience
  • Supervise Outlet team to ensure standards are being followed, foster a good working relationship with colleagues and other departments to create a positive work environment which empowers and motivates staff
  • Complete star of the month nominations, rota input and login approvals in unifocus, track and approve necessary overtime, daily accounting duties, opening and closing of the restaurant
  • Review Leading Quality Assurance scores and create a development plan to help improve scores
  • Conduct employee performance reviews, create and implement Job Task Checklists, conduct personal development interviews
  • Detailed menu knowledge, review and update menus as necessary, work alongside F&B director to implement new revenue generating ideas.

Restaurant Receptionist

Thames Foyer - The Savoy Hotel
04.2014 - 08.2015
  • Organize and oversee all reservations for the restaurant, arrange the floor plan to maximize revenue for the restaurant while ensuring the best possible guest experience
  • Take all necessary guest details for the reservations, arrange a special treat for anyone celebrating birthday’s, anniversaries and other special occasions
  • Develop new training manuals and lead the employee-training program to implement new projects, and launch new product lines
  • Assist with planning and organizing the monthly Dinner Dance, arranging floor plans and sending confirmation e-mails to the guest to confirm bookings.

Education

Registered Practical Nursing Diploma - Nursing

Georgian College of Applied Arts And Technology
Bracebridge
05.2026

Leadership in Senior Living Certificate - Seniors Living Management

Conestoga College
Kitchener, Ontario
12.2021

Pre-Health Sciences Pathway -

Alqonquin College
Pembroke, ON
06.2021

Bachelor of Event Management -

Griffith University
Gold Coast, Australia
07.2011

Hospitality Administration - Hotel Management Dipl -

Sir Sandford Fleming
Peterborough, ON
06.2010

Skills

  • Critical Thinking and Time management
  • Employee Development
  • P&L Management
  • Budget Development
  • Teamwork and Collaboration
  • Staff Scheduling
  • Performance Evaluation and Monitoring

Certification

  • WHMIS Training - 2023
  • Food Handlers Certificate - 2023
  • Standard First Aid CPR/AED level BLS - 2023
  • Workplace Health and Safety Awareness Certificate - 2023

Timeline

Dietary Aid

Sienna Senior Living
05.2021 - Current

Hoteal Service Assistant

Wincanton Community Hospital - NHS
09.2019 - 08.2020

Executive Service Agent

Citigroup - Rapport
10.2018 - 07.2019

Outlet Manager

Fountain Restaurant - Fairmont San Jose
12.2016 - 04.2018

Supervisor

Thames Foyer - The Savoy Hotel
08.2015 - 12.2016

Restaurant Receptionist

Thames Foyer - The Savoy Hotel
04.2014 - 08.2015

Registered Practical Nursing Diploma - Nursing

Georgian College of Applied Arts And Technology

Leadership in Senior Living Certificate - Seniors Living Management

Conestoga College

Pre-Health Sciences Pathway -

Alqonquin College

Bachelor of Event Management -

Griffith University

Hospitality Administration - Hotel Management Dipl -

Sir Sandford Fleming
Danielle Morgan