Danielle Herber
Red Deer,Canada
Summary
Detail-oriented professional with excellent communication, interpersonal, and creative thinking skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hard-working by my peers, I can be relied upon to help your company achieve its goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Catering Chef
HT Catering and Meats
Morningside, AB
06.2022 - 06.2023
- Adapted quickly when faced with unexpected changes or challenges during catering events without compromising service quality
- Exhibited strong leadership qualities by inspiring team members to achieve their best results
- Maintained cleanliness in the kitchen at all times including countertops, equipment, floors, walls
- Contributed to menu development by suggesting new items based on customer feedback
- Ensured proper storage, rotation, and labeling of food products according to health regulations
- Demonstrated an exceptional ability to multi-task by preparing multiple dishes simultaneously
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
- Managed multiple tasks simultaneously without compromising product quality or service times
- Adapted well under pressure in high volume environments while maintaining focus on quality execution
- Worked with other members of the kitchen staff to ensure efficient service
- Memorized restaurant recipes to accurately and quickly prepare dishes
- Stocked and maintained prep stations to reduce wait times and shortages
- Operated commercial dishwashing machines safely following manufacturer instructions while minimizing water consumption
- Conducted daily inspections of kitchen area to identify any potential hazards or risks related to equipment or sanitation practices
- Utilized problem solving skills when faced with unexpected situations such as shortages or menu changes
Line Cook
Smittys
Stettler, AB
08.2019 - 06.2022
- Communicated effectively with chefs and other kitchen staff members regarding orders, special requests, and availability of ingredients
- Exercised discretion when dealing with sensitive information such as customer allergies or dietary restrictions
- Maintained a clean kitchen environment by sweeping, mopping, scrubbing surfaces, emptying trash receptacles, and sanitizing equipment
- Successfully handled multiple tasks simultaneously while maintaining accuracy throughout the shift
- Maintained cleanliness of work area including counters, tables, shelves, grills, fryers, ovens and refrigeration equipment
- Developed strong interpersonal skills while interacting with customers and coworkers in a fast-paced environment
- Performed daily closing tasks by washing dishes, packing and refrigerating leftovers, and mopping floor
- Demonstrated ability to provide excellent customer service by taking orders, serving meals, and addressing complaints
- Handled cashier duties, maintaining accuracy of monies received or exchanged
Kitchen Aide
County of Stettler Housing Authority
Stettler, AB
07.2017 - 08.2019
- Successfully handled multiple tasks simultaneously while maintaining accuracy throughout the shift
- Maintained cleanliness of work area including counters, tables, shelves, grills, fryers, ovens and refrigeration equipment
- Developed strong interpersonal skills while interacting with customers and coworkers in a fast-paced environment
- Performed daily closing tasks by washing dishes, packing and refrigerating leftovers, and mopping floor
- Followed all safety standards when handling hot foods and liquids on the job
- Ensured compliance with health regulations regarding food storage temperatures and sanitation guidelines
- Prepared variety of food dishes by following strict recipe guidelines
Food Service Worker
Mucho Burrito
Red Deer, AB
03.2015 - 07.2017
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Maintained professional demeanor during interactions with customers and co-workers.
- Monitored food temperatures to ensure safety and quality standards were met.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Camp Cook
Kitnuna Bunkhouse
Cambridge Bay, NU
08.2014 - 01.2015
- Monitored inventory levels to ensure adequate supply was available for upcoming meals.
- Prepared nutritious meals for campers, staff members, and visitors in accordance with dietary requirements.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Kept accurate records of all expenses related to purchasing food items as well as other operating costs.
- Collaborated closely with camp directors on menu ideas that would appeal to diverse groups of campers.
- Ordered necessary food items from suppliers to maintain sufficient stock levels.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
Education
Diploma - Professional Esthetics
Delmar College
Red Deer12.2024
Skills
- Cleaning practices
- Social skills
- Multitasking
- Attention to Detail
- Time Management
- Reliability
- Infection control
- Facial treatments
- Skin analysis
- Waxing services
- Pedicures
- Manicures
- Brow lamination
- Lash lift and tint
Certification
- Food Safe Certification
- Melanoma Certification
Timeline
Catering Chef
HT Catering and Meats
06.2022 - 06.2023
Line Cook
Smittys
08.2019 - 06.2022
Kitchen Aide
County of Stettler Housing Authority
07.2017 - 08.2019
Food Service Worker
Mucho Burrito
03.2015 - 07.2017
Camp Cook
Kitnuna Bunkhouse
08.2014 - 01.2015
- Food Safe Certification
- Melanoma Certification
Diploma - Professional Esthetics
Delmar College
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