Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Extra-Curricular
Certification
Interests
Timeline
Generic

Danielle Debow

Saint John,Canada

Summary

A quick learning employee, who is able to retain knowledge and use said knowledge to gain experience in an expanding industry.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Packager

Mother Nature's
Saint John, NB
06.2025 - Current
  • Operated packaging machinery to ensure efficient production flow and quality standards.
  • Collaborated with team members to streamline packing processes and reduce waste.
  • Assembled packages according to meet specific customer requirements.
  • Completed all orders within established time frames to support timely deliveries.
  • Maintained clean and organized work area, adhering to health and safety regulations consistently.

Cook

Lily Lake Pavilion
Saint John, New Brunswick
07.2024 - 01.2025
  • Prepared and cooked diverse menu items, ensuring quality and presentation standards.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Cake Decorator / Cashier / Evening Bakery Clerk / Packager

Sobeys Lansdowne
Saint John, New Brunswick
06.2022 - 09.2024
  • Collaborated with team members to ensure timely completion of custom orders.
  • Decorated cakes using various techniques, enhancing visual appeal and customer satisfaction.
  • Developed new cake designs based on seasonal trends and customer requests.
  • Resolved customer complaints promptly, ensuring satisfaction and retention.
  • Stocked, tagged and displayed merchandise as required.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for customers.
  • Maintained cleanliness and organization of bakery displays and storage areas.
  • Collaborated with team members to ensure timely product preparation and delivery.

Education

High School Diploma -

Saint John High School
Saint John, New Brunswick
06-2026

Skills

  • Willingness to keep learning
  • Order fulfillment
  • Problem-solving
  • Teamwork
  • Work well and quickly with other co-workers
  • Sense of responsibility
  • Positive attitude and behaviors

Accomplishments

  • June 2023 Cooking Up Justice

An 8-week program that combines cooking classes with education and discussion about food security, gender equality, healthy relationships, and the rights of the youth.

  • Pals en route to success

A four-year work-integrated learning program that combined academic studies with supervised workplace placements, providing practical industry experience and exposure to professional work environments.

Languages

English
Native or Bilingual
French
Limited Working

Extra-Curricular

March 2023 - October 2023 | Improvisation Acting on the spot and improvising comedy scenes for the audience.

Certification

  • September 2024 WHMIS
  • September 2024 Safety Orientation Online

Interests

  • Baking
  • Cooking
  • Strategy Games

Timeline

Packager

Mother Nature's
06.2025 - Current

Cook

Lily Lake Pavilion
07.2024 - 01.2025

Cake Decorator / Cashier / Evening Bakery Clerk / Packager

Sobeys Lansdowne
06.2022 - 09.2024

High School Diploma -

Saint John High School
Danielle Debow