Daniella Amanquah
Student
Lac-Megantic,QC
Summary
An organized and dependable candidate looking and to maintain a full-time/part-time position; which offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Ability to successfully manage multiple priorities with a positive attitude.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
4
4
Certifications
Work History
Line cook
Mati
Ottawa, ON
07.2021 - 08.2022
- Assisted the Head Chef in preparing and serving food items
- Worked in different stations to ensure the continuity of the service
- Maintained safe, sanitary, and orderly work area
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Transitioned between breakfast and lunch service.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Child and Youth Worker
bells conners public school
Ottawa, ON
09.2021 - 04.2022
- Bell’s corners public school (placement)
- Aid students with understanding and completion of assignments
- Creating and implementing intervention plans
- Assist students with special educational needs
- Creating student-focused programs
- Taking students for walks and body breaks
- Providing one on one support for students
- Accomplishment:
- Supervised and encouraged participation of students
- Used a reward system to replace negative behavior's with positive
- Used an ABC chart to monitor triggers and consequences that may be maintaining behavior
- Implemented alternative/appropriate stills to eliminate behavior i.e running around the school field when energetic or taking body breaks when feeling overwhelmed
- Created a therapeutic relationship with clients
- Served as a positive role model to students and built rapport
Prep cook
restaurant Amazonas
Gatineau, QC
03.2021 - 09.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
Child And Youth Care
Algonquin College
Ottawa, ON 09.2020 - Current
Skills
Assess and respond to the strengths and needs of children and youthPlan, implement, evaluate interventions and treatment strategiesTechnical (IT)Proficiency in using Microsoft office and excelAble to use MS word in creating and editing documentsAble to create functions, pivot tables and charts
Menu planning
Certification
Standard CPR and First Aid
Timeline
Child and Youth Worker
bells conners public school
09.2021 - 04.2022
Line cook
Mati
07.2021 - 08.2022
Prep cook
restaurant Amazonas
03.2021 - 09.2021
Child And Youth Care
Algonquin College
09.2020 - Current