Daniella Amanquah
Student
Lac-Megantic,QC
Summary
An organized and dependable candidate looking and to maintain a full-time/part-time position; which offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Ability to successfully manage multiple priorities with a positive attitude.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
4
4
Certifications
Work History
Line cook
Mati
Ottawa, ON
07.2021 - 08.2022
- Assisted the Head Chef in preparing and serving food items
- Worked in different stations to ensure the continuity of the service
- Maintained safe, sanitary, and orderly work area
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Transitioned between breakfast and lunch service.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Child and Youth Worker
bells conners public school
Ottawa, ON
09.2021 - 04.2022
- Bell’s corners public school (placement)
- Aid students with understanding and completion of assignments
- Creating and implementing intervention plans
- Assist students with special educational needs
- Creating student-focused programs
- Taking students for walks and body breaks
- Providing one on one support for students
- Accomplishment:
- Supervised and encouraged participation of students
- Used a reward system to replace negative behavior's with positive
- Used an ABC chart to monitor triggers and consequences that may be maintaining behavior
- Implemented alternative/appropriate stills to eliminate behavior i.e running around the school field when energetic or taking body breaks when feeling overwhelmed
- Created a therapeutic relationship with clients
- Served as a positive role model to students and built rapport
Prep cook
restaurant Amazonas
Gatineau, QC
03.2021 - 09.2021
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
Child And Youth Care
Algonquin College
Ottawa, ON 09.2020 - Current
Skills
Assess and respond to the strengths and needs of children and youthundefined
Certification
Standard CPR and First Aid
Timeline
Child and Youth Worker
bells conners public school
09.2021 - 04.2022
Line cook
Mati
07.2021 - 08.2022
Prep cook
restaurant Amazonas
03.2021 - 09.2021
Child And Youth Care
Algonquin College
09.2020 - Current
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