Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniela Noble

Courtenay,BC

Summary

Driven and efficient kitchen professional with experience at Seh-mi Sushi, adept in food handling and maintaining cleanliness. Demonstrated ability to enhance kitchen operations and meal preparation efficiency, alongside strong multitasking skills. Proficient in dishwashing and fostering a safe work environment, showcasing a blend of hard and soft skills crucial for culinary excellence.

Overview

18
18
years of professional experience

Work History

Kitchen Helper

Seh-mi Sushi
03.2020 - 07.2024
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Operated standard kitchen equipment with focus on safety and sanitation.

Prep Cook

Kinaree Thai Cuisine Courtenay Bc
09.2006 - 12.2018
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

City Center
Courtenay, BC
06.2000

Skills

  • Dishwashing
  • Food handling
  • Cleaning
  • food safe
  • all four super host
  • cash exerience
  • WHMIS

Timeline

Kitchen Helper

Seh-mi Sushi
03.2020 - 07.2024

Prep Cook

Kinaree Thai Cuisine Courtenay Bc
09.2006 - 12.2018

High School Diploma -

City Center
Daniela Noble