Overview
Work History
Education
Skills
Timeline
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Daniel Zarate

Kitchen Staff
Woodbridge,ON

Overview

11
11
years of professional experience
3
3
Languages

Work History

Kitchen Staff Member

Queen Victoria Park
07.2023 - Current
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Dish Hand

Isckon
07.2018 - 03.2023
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Kitchen Line Cook

Montanas Cookhouse BBQ & Bar
06.2014 - 01.2018
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Kitchen Prep Cook

Fresh
04.2013 - 09.2014
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Education

Associate of Applied Science - Business

Humber College
Toronto, ON
05.2001 -

Skills

Kitchen Station Rotation

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Timeline

Kitchen Staff Member

Queen Victoria Park
07.2023 - Current

Dish Hand

Isckon
07.2018 - 03.2023

Kitchen Line Cook

Montanas Cookhouse BBQ & Bar
06.2014 - 01.2018

Kitchen Prep Cook

Fresh
04.2013 - 09.2014

Associate of Applied Science - Business

Humber College
05.2001 -

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Daniel ZarateKitchen Staff