Overview
Work History
Education
Skills
References
Timeline
Generic

Daniel Yi

West Sacramento

Overview

20
20
years of professional experience

Work History

Bartender

The Tack Room
Sacramento
06.2023 - Current
  • Keep the bar station clean and ready for service.
  • Created innovative craft cocktail recipes to enhance the drink menu experience.
  • Maintained updated knowledge through continuing education and advanced training.
  • Prepared craft cocktails from bar recipes and served wine, draft and bottled beer.
  • Greeted guests and provided excellent customer service.
  • Clean and maintain the beverage area, display cases, equipment, and order transaction area.
  • Resolved guest complaints in a professional manner.
  • Developed relationships with regular guests to enhance their experience.
  • Developed good working relationships with fellow employees through effective communication.
  • The POS system is TOAST
  • Performed opening and closing duties including restocking supplies.

Bartender

The Cabin
Sacramento
04.2022 - Current
  • Keep the bar station clean and ready for service.
  • Maintain a fast-paced environment.
  • Greeted guests and provided excellent customer service.
  • Clean and maintain the beverage area, display cases, equipment, and order transaction area.
  • Resolved customer complaints in a professional manner.
  • Developed relationships with regular guests to enhance their experience.
  • Developed good working relationships with fellow employees through effective communication.
  • The POS system is TOAST.
  • Performed opening and closing duties including restocking supplies.

Bartender Shift Manager

Darling Aviary
Sacramento
10.2021 - 06.2024
  • Managed daily bar operations and ensured smooth service for all guests.
  • Trained and mentored new bartenders on techniques and guest service standards.
  • Created innovative cocktail recipes to enhance the drink menu experience.
  • Established positive relationships with guests to foster a welcoming environment.
  • Oversaw cash handling procedures and ensured accurate financial transactions.
  • Enforced health and safety regulations to maintain a clean, safe workspace.
  • Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
  • Hired, trained, scheduled, evaluated, and supervised bar staff members.
  • On Entertainment permit.
  • The POS system is TOAST.
  • Established relationships with vendors to negotiate prices on products purchased for the bar.

Managing Bartender

Flamingo House Social Club
Sacramento
08.2017 - 06.2024
  • Managed daily bar operations and ensured smooth service for all guests.
  • Trained and mentored new bartenders on techniques and guest service standards.
  • Created innovative cocktail recipes to enhance the drink menu experience.
  • Maintained inventory levels and ordered supplies to ensure bar efficiency.
  • Established positive relationships with guests to foster a welcoming environment.
  • Oversaw cash handling procedures and ensured accurate financial transactions.
  • Enforced health and safety regulations to maintain a clean, safe workspace.
  • Resolved guest complaints in a timely manner while maintaining excellent customer service standards.
  • Maintained accurate records of liquor inventory and sales figures.
  • Hired, trained, scheduled, evaluated, and supervised bar staff members.
  • Established relationships with vendors to negotiate prices on products purchased for the bar.
  • Coordinated events such as happy hours, special promotions, and private parties.
  • On Entertainment Permit
  • The POS system is HARBOR TOUCH.
  • Ordered beer, wine, spirits, glassware, garnishes, ice, napkins and other supplies needed to operate a successful bar.

<ul> <li>Managed bar operations ensuring smooth service during peak hours.</li> <li>Trained and mentored junior bartenders on drink preparation techniques.</li> <li>Created innovative cocktail recipes to enhance the drink menu offerings.</li> <li>Maintained inventory levels and ordered supplies for bar operations.</li> <li>Supervised other staff members in order to ensure tasks were completed correctly and efficiently.</li> <li>Keep the bar station clean and ready for service.</li> <li>Maintain a fast-paced environment.</li> <li>Greeted guests and provided excellent customer service.</li> <li>Clean and maintain the beverage area, display cases, equipment, and order transaction area.</li> <li>Collaborated with kitchen staff to ensure timely service.</li> <li>Resolved guest complaints in a professional manner.</li> <li>Developed relationships with regular guests to enhance their experience.</li> <li>Developed good working relationships with fellow employees through effective communication.</li> <li>The POS system is MICROS</li> <li>Performed opening and closing duties, including restocking supplies. Kept the bar station clean and ready for service.</li> </ul>

Mikuni Japanese Restaurant and Sushi Bar
Midtown
04.2008 - 11.2022
  • Managed bar operations ensuring smooth service during peak hours.
  • Trained and mentored junior bartenders on drink preparation techniques.
  • Created innovative cocktail recipes to enhance the drink menu offerings.
  • Maintained inventory levels and ordered supplies for bar operations.
  • Supervised other staff members in order to ensure tasks were completed correctly and efficiently.
  • Keep the bar station clean and ready for service.
  • Maintain a fast-paced environment.
  • Greeted guests and provided excellent customer service.
  • Clean and maintain the beverage area, display cases, equipment, and order transaction area.
  • Collaborated with kitchen staff to ensure timely service.
  • Resolved guest complaints in a professional manner.
  • Developed relationships with regular guests to enhance their experience.
  • Developed good working relationships with fellow employees through effective communication.
  • The POS system is MICROS
  • Performed opening and closing duties, including restocking supplies. Kept the bar station clean and ready for service.

<ul> <li>Keep the bar station clean and ready for service.</li> <li>Maintain a fast-paced environment.</li> <li>Greeted guests and provided excellent customer service.</li> <li>Clean and maintain the beverage area, display cases, equipment, and order transaction area.</li> <li>Collaborated with kitchen staff to ensure timely service.</li> <li>Resolved customer complaints in a professional manner.</li> <li>Developed relationships with regular guests to enhance their experience.</li> <li>Developed good working relationships with fellow employees through effective communication.</li> <li>The POS system was ALOHA, and then switched to MICROS 2 years after the start.</li> <li>Performed opening and closing duties including restocking supplies.</li> </ul>

Mikuni Japanese Restaurant and Sushi Bar
Elk Grove
02.2005 - 10.2007
  • Keep the bar station clean and ready for service.
  • Maintain a fast-paced environment.
  • Greeted guests and provided excellent customer service.
  • Clean and maintain the beverage area, display cases, equipment, and order transaction area.
  • Collaborated with kitchen staff to ensure timely service.
  • Resolved customer complaints in a professional manner.
  • Developed relationships with regular guests to enhance their experience.
  • Developed good working relationships with fellow employees through effective communication.
  • The POS system was ALOHA, and then switched to MICROS 2 years after the start.
  • Performed opening and closing duties including restocking supplies.

Education

High School Diploma -

Sheldon High School
Elk Grove, CA

Associate of Applied Science -

American River College
Sacramento, CA

Some College (No Degree) - Business

California State University, Sacramento
Sacramento, CA

Skills

  • Serve Safe certified
  • RBS certified
  • Bilingual in Korean
  • Marketing and sales experience
  • Entertainment licensed
  • Serve Safe certified
  • RBS certified
  • Bilingual in Korean
  • Marketing and sales experience
  • Entertainment licensed

References

  • Mason Starbird, District Manager of The Cabin, Tack Room, and 8Track, (408) 440-7125
  • Alfonso Gomez, District Manager of Flamingo House and Darling Aviary, (916) 202-9593
  • Amy Santiago, Human Resource of Flamingo House and Darling Aviary, (916) 752-7978
  • Jay, Deguzman, General Manager of Mikuni Midtown, (916) 216-1463
  • Janet Cho, Human Resource of Mikuni Midtown, (714) 323-4631

Timeline

Bartender

The Tack Room
06.2023 - Current

Bartender

The Cabin
04.2022 - Current

Bartender Shift Manager

Darling Aviary
10.2021 - 06.2024

Managing Bartender

Flamingo House Social Club
08.2017 - 06.2024

<ul> <li>Managed bar operations ensuring smooth service during peak hours.</li> <li>Trained and mentored junior bartenders on drink preparation techniques.</li> <li>Created innovative cocktail recipes to enhance the drink menu offerings.</li> <li>Maintained inventory levels and ordered supplies for bar operations.</li> <li>Supervised other staff members in order to ensure tasks were completed correctly and efficiently.</li> <li>Keep the bar station clean and ready for service.</li> <li>Maintain a fast-paced environment.</li> <li>Greeted guests and provided excellent customer service.</li> <li>Clean and maintain the beverage area, display cases, equipment, and order transaction area.</li> <li>Collaborated with kitchen staff to ensure timely service.</li> <li>Resolved guest complaints in a professional manner.</li> <li>Developed relationships with regular guests to enhance their experience.</li> <li>Developed good working relationships with fellow employees through effective communication.</li> <li>The POS system is MICROS</li> <li>Performed opening and closing duties, including restocking supplies. Kept the bar station clean and ready for service.</li> </ul>

Mikuni Japanese Restaurant and Sushi Bar
04.2008 - 11.2022

<ul> <li>Keep the bar station clean and ready for service.</li> <li>Maintain a fast-paced environment.</li> <li>Greeted guests and provided excellent customer service.</li> <li>Clean and maintain the beverage area, display cases, equipment, and order transaction area.</li> <li>Collaborated with kitchen staff to ensure timely service.</li> <li>Resolved customer complaints in a professional manner.</li> <li>Developed relationships with regular guests to enhance their experience.</li> <li>Developed good working relationships with fellow employees through effective communication.</li> <li>The POS system was ALOHA, and then switched to MICROS 2 years after the start.</li> <li>Performed opening and closing duties including restocking supplies.</li> </ul>

Mikuni Japanese Restaurant and Sushi Bar
02.2005 - 10.2007

High School Diploma -

Sheldon High School

Associate of Applied Science -

American River College

Some College (No Degree) - Business

California State University, Sacramento

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Daniel Yi