Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniel Van Praag

Los Angeles

Summary

Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.

Overview

11
11
years of professional experience

Work History

Bartender

Station Bar and Curio
Woodstock
11.2023 - 11.2025
  • Performed opening and closing duties including restocking supplies.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Catering chef

Grounded Catering
Kingston
06.2022 - 11.2023
  • Prep and onsite cooking of large scale catered events.

Craft Bartender

Foxfire Mountain House
Mount Tremper
08.2020 - 06.2022
  • Developed seasonal drink menus to enhance guest experience and engagement.
  • Responded quickly to customer requests or complaints in a timely manner.

Store Sales Associate

Boulevard Wines and Spirits
Kingston
09.2021 - 05.2022
  • Assisted customers in selecting wines and spirits for various occasions.
  • Maintained inventory levels through organized stock management and replenishment.

Server/ Expo

Red onion
Woodstock
02.2019 - 04.2020
  • Taking orders and providing a great customer experience. Finishing dishes, keeping timing on dishes being fired.

Craft Bartender

A&p
Woodstock
02.2019 - 07.2019
  • Preparing Drinks, creating menu items, closing bar and register.

Bar Manager/Bartender

The Lodge
Woodstock
12.2017 - 02.2019
  • Menu building, customer service, training staff, upkeep of bar.

Bar Manager

Bear Cafe/Commune Saloon
Woodstock
06.2017 - 12.2017
  • Training staff, printing daily menus, pos management.

Craft Bartender

Stockade Tavern
Kingston
04.2015 - 08.2017
  • Crafted unique cocktails using fresh ingredients and innovative techniques.
  • Provided exceptional customer service in a fast-paced bar environment.

Education

High School -

Onteora High School
Boiceville, New York
06.2009

Skills

  • Menu development
  • Mixology techniques
  • Event planning
  • POS systems management
  • Catering expertise
  • Team leadership
  • Culinary experience

Timeline

Bartender

Station Bar and Curio
11.2023 - 11.2025

Catering chef

Grounded Catering
06.2022 - 11.2023

Store Sales Associate

Boulevard Wines and Spirits
09.2021 - 05.2022

Craft Bartender

Foxfire Mountain House
08.2020 - 06.2022

Server/ Expo

Red onion
02.2019 - 04.2020

Craft Bartender

A&p
02.2019 - 07.2019

Bar Manager/Bartender

The Lodge
12.2017 - 02.2019

Bar Manager

Bear Cafe/Commune Saloon
06.2017 - 12.2017

Craft Bartender

Stockade Tavern
04.2015 - 08.2017

High School -

Onteora High School
Daniel Van Praag