Daniel Twum-Barimah
North York,ON
Summary
Dynamic kitchen professional with experience at DAVE & BUSTER, excelling in food preparation and health compliance. Proven ability to enhance service efficiency through effective team collaboration and time management. Committed to maintaining high standards of quality control and sanitation, ensuring customer satisfaction and safety in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
DAVE & BUSTER
Vaughan, Ontario
12.2024 - Current
- Prepared food items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations.
- Operated kitchen equipment safely, including fryers and grills.
- Wash, clean and sanitize all equipment and other equipment used daily
- Collaborated with team members to ensure efficient service flow.
- Followed health and safety guidelines for food handling practices.
- .
- Engaged with customers by addressing dietary preferences or concerns.
- Cleaned and sanitized frequently to maintain health code standards.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Performed other related duties as assigned by supervisor.
- Observed food handling and sanitation procedures to safeguard against food-borne illnesses.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Transported trash to dumpster, properly disposing of expired food items.
- Followed recipes and customer requests to prepare meals.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Stocked and replenished kitchen supplies and ingredients as needed.
Team Member
Tim Hotons
Toronto, Ontario
07.2024 - 12.2024
- Participated in team meetings to discuss service improvements.
- Maintained a clean and organized work area throughout shift.
- Collaborated with team members to maximize productivity and efficiency.
- Built and maintained working relationships with peers and upper management.
- Upheld high standards of productivity and quality in operations.
Education
BBA - Accounting
Christian Service University
Kumasi06-2019
Skills
- Food preparation
- Good communication and excellent interpersonal skills
- Kitchen equipment operation
- Pot washing and cleaning the environment
- Able to lift up to 50 lbs
- Able to work in hot and cold temperatures
- Health and safety compliance
- Inventory management
- Customer engagement
- Team collaboration
- Time management
- Quality control
- Able to stand as far as required
- Safe food handling
- Sanitation and safety
Timeline
Kitchen Staff Member
DAVE & BUSTER
12.2024 - Current
Team Member
Tim Hotons
07.2024 - 12.2024
BBA - Accounting
Christian Service University
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