Daniel Tesfamichael

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Disposed of trash and recyclables each day to avoid waste buildup.

Restaurant work cleaning fixing everything

• Provided assistance to other staff members with cleaning of difficult areas.
• Maintained equipment integrity by performing routine calibration, cleaning, and maintenance tasks.