Daniel Soto
Vita-Pakt Citrus Products Co.
Strathmore
4
years of professional experience
Laboratory Technician with strong experience in microbiology testing, quality control, and sample processing. Skilled in out-of-spec investigations, lab safety, and accurate documentation to support reliable product testing and GMP compliance.
Work History
Laboratory Technician
3 Years 5 Months- Conducted citrus juice quality tests using pH, Brix, titration, oil, pulp and moisture methods to verify product specifications.
- Prepared, labeled, and analyzed samples from incoming raw materials, in-process batches, and finished goods.
- Calibrated laboratory instruments and maintained accurate records for routine production and compliance testing.
- Tracked test results and flagged out-of-spec findings to support timely corrective action in production areas.
- Followed GMP, sanitation, and safety procedures while handling chemicals and food-processing samples.
- Trained new laboratory staff on sample handling, test procedures, and documentation standards.
- Maintained a high level of accuracy in test results by following strict quality control procedures.
- Reduced errors in data entry by meticulously reviewing and validating information before submission.
- Recorded and analyzed data to produce reports of results.
- Participated in lab meetings and project presentations.
- Responsible for ensuring everyone is wearing their PPE and complying with all GMP standards.
Microbiology Laboratory Technician
3 Years 7 Months- Performed microbiological testing on citrus products, ingredients, and process samples for contamination control.
- Prepared media, reagents, and sterile supplies to support routine lab analysis and sample processing.
- Documented test results accurately in laboratory records and maintained compliance with quality procedures.
- Calibrated and maintained incubators, autoclaves, and laboratory instrumentation for reliable performance.
- Monitored environmental (EMP) and product samples to verify sanitation effectiveness and process control.
- Investigated out-of-specification results and communicated findings to quality and production teams.
- Followed aseptic techniques and safety protocols to reduce contamination risk and protect product integrity.
- Managed inventory effectively through regular stock checks and prompt ordering of supplies to avoid delays in experiments or analysis.
- Trained new employees on laboratory procedures, fostering a collaborative work environment that promoted shared learning experiences.
Education
High School Diploma
Skills
Microbiology techniques
Sample preparation and Processing
Reagent preparation
Lab equipment maintenance
Research documentation
Lab result interpretation
Data management
Laboratory safety protocols
Intuition
Critical thinking and Problem solving skills
Timeline
Laboratory Technician
Vita-Pakt Citrus Products Co.
06.2023 - CurrentRead More
Microbiology Laboratory Technician
Vita-Pakt Citrus Products Co.
04.2023 - CurrentRead More
San Jacinto Highschool
High School Diploma
Read More