Daniel Rosenbluth

• Managed cash register operations, ensuring balanced cash drawers at shift end.
• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Maintained clean and organized workstations to enhance operational efficiency.
• Collaborated with team members to ensure seamless store operations during peak hours.

• Supervised night operations to ensure compliance with food safety regulations and quality standards.
• Coordinated team schedules, optimizing labor allocation to enhance operational efficiency during peak hours.
• Implemented process improvements that reduced food spoilage and increased overall productivity metrics.
• Trained staff on best practices for inventory management and storage procedures to minimize waste.
• Led problem-solving initiatives addressing staff challenges, fostering a collaborative work environment.

• Oversaw inventory management processes, ensuring optimal stock levels and product availability.
• Implemented inventory tracking systems to enhance accuracy and reduce discrepancies.
• Developed training programs for staff on best practices in inventory handling and organization.
• Analyzed inventory data to identify trends, informing purchasing decisions and minimizing waste.
• Maintained sufficient inventory levels to meet customer demands at all times.

Expected Graduation: May 2027

Graduated: June 2021