Dynamic professional with proven customer service skills in fast-paced environments. Experienced in staff training and operations coordination, ensuring exceptional guest experiences and compliance with health and safety standards.
Overview
11
11
years of professional experience
Work History
Server/Bartender
Logans Roadhouse
CHICO
06.2025 - Current
Provided friendly and attentive service to guests in a fast-paced environment.
Assisted in training new servers on restaurant policies and service techniques.
Followed health and safety regulations to ensure a safe dining experience for all.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Server/Bartender
Brinker Internationl, Chili's Grill & Bar
Chico
06.2025 - 06.2026
Provided exceptional service to high volume of customers, contributing to positive dining experiences.
Delivered friendly and attentive service to enhance guest satisfaction in fast-paced environment.
Processed customer orders accurately and efficiently using point-of-sale system to ensure timely service.
Followed health and safety regulations to ensure a safe dining experience for all.
FOH Manager
Logans Roadhouse
Chico
01.2024 - 05.2025
Supervised front-of-house operations and staff activities during busy shifts.
Created weekly schedules for FOH staff that optimized efficiency while meeting labor cost goals.
Scheduled employee shifts and maintained staffing levels for peak hours.
Managed customer inquiries and resolved complaints to ensure satisfaction.
Coordinated with kitchen staff to streamline food service processes.
Managed inventory and ordered supplies to support operations.
Assistant General Manager
Applebee's Grill + Bar
CHICO
03.2018 - 12.2023
Coordinated daily restaurant operations to ensure smooth service delivery.
Managed staff schedules and assigned tasks to optimize workflow efficiency.
Ensured that customer service standards were met or exceeded at all times.
Resolved customer complaints promptly to enhance guest satisfaction experience.
Implemented health and safety protocols to ensure compliance with regulations.
Oversaw inventory management and maintained stock levels for kitchen supplies.
Evaluated employee performance and provided constructive feedback for improvement.