Daniel Pugsley
Port Coquitlam,BC
Summary
Skilled Traffic Control Flagger and Line Cook, adept in work zone safety and team collaboration, with a proven track record at Ansan Traffic Control. Good in hazard identification and adapting to new conditions. Active listener, willing to learn from my peers and superiors and be attentive and respectful
Overview
2
2
years of professional experience
Work History
Traffic Control Flagger
Ansan Traffic Control
02.2023 - Current
- Demonstrated strong decision-making skills when determining appropriate actions in response to changing conditions or emergencies within the work zone.
- Collaborated with construction crews and project managers to establish optimal traffic flow patterns during roadwork operations.
- Maintained constant communication with fellow flaggers to ensure smooth coordination of traffic control efforts.
- Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
- Handled unexpected events or emergencies calmly and efficiently, minimizing disruptions to traffic flow and work progress.
- Enhanced safety for both drivers and workers by closely monitoring work zones and adjusting flagging signals accordingly.
- Intimately familiar with flagging safety regulations and equipment as published by OSHA.
- Spoke clearly and confidently to drivers to provide detour routes and direct around work areas.
- Prevented traffic intrusion onto construction sites and protected workers.
- Put out barrels and cones to prevent driver access to specific roads or areas.
- Educated pedestrians about crossing rules and road safety.
- Attended to needs and safety of pedestrians by stopping traffic at crossing locations.
- Escorted pedestrians and young children across streets near school.
Line Cook
St. Louis Bar and Grill
11.2022 - 12.2023
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Highschool -
École Riverside Secondary School
Port Coquitlam, BCSkills
- Flagging Procedures
- Traffic Control Devices
- Work Zone Safety
- Hazard Identification
- Construction work understanding
- Teamwork and Collaboration
- Active Listening
- Goal Setting
Languages
English
Timeline
Traffic Control Flagger
Ansan Traffic Control
02.2023 - Current
Line Cook
St. Louis Bar and Grill
11.2022 - 12.2023
Highschool -
École Riverside Secondary School