DANIEL PEDRAZA SANDOVAL

• Work Experience do to finish my Drafting Design Diploma

• Adhered to all safety and sanitation standards while preparing and delivering food.
• Cleaned and maintained dining area and condiment stations.
• Inspected dishes and utensils for cleanliness.
• Delivered food to guest tables with timeliness and efficiency.
• Assisted customers with information regarding menu offerings and nutrition information.

• Inspected vehicles to determine need for changing oils and filters and provided feedback to customers.
• Suggested additional services to customers in order to meet upsell goals.
• Checked fluids, tires, brakes, and other systems as part of 32-point inspection.
• Kept shop areas neat, clean, and free of safety hazards.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Performed general housekeeping and cleaning tasks.

· Properly secured items to prevent damage for deliveries.

· Kept detailed mileage and fuel reports to track overall fuel costs.

· Completed on-time deliveries by choosing best and most efficient routes.

· Maintained upbeat, positive attitude in busy, customer-focused environment.