Daniel Pallattu Madathil Tomy

• Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
• Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
• Stocked and restocked kitchen supplies as needed.
• Communicated effectively with other staff members regarding orders and menu changes.
• Performed workstation prep prior to shift start.
• Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Ensured that all dishes were prepared according to recipe specifications.
• Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Food Preparation

• Chop, slice, and dice vegetables, meats, and other ingredients.
• Prepare sauces, dressings, and marinades.
• Portion ingredients according to recipes.

Cooking & Plating

• Cook dishes according to the restaurant's recipes and standards.
• Monitor food temperatures and ensure proper cooking.
• Plate dishes neatly and consistently.

Kitchen Maintenance & Organization

• Keep the workstation clean and organized.
• Follow proper food handling and storage procedures.
• Maintain kitchen equipment and report any malfunctions.

Teamwork & Communication

• Work closely with other cooks and kitchen staff.
• Communicate effectively with the head chef and servers.
• Assist in training new kitchen staff if required.

Food Safety & Sanitation

• Follow health and safety regulations.
• Ensure food is stored at proper temperatures.
• Prevent cross-contamination and maintain hygiene standards.

Inventory & Supplies

• Monitor stock levels and notify the chef when supplies run low.
• Assist in receiving and storing kitchen supplies.