Daniel Ordonez

• Prepare and cook grilled menu items (burgers, sandwiches, meats, eggs, etc.) to company standards
• Follow recipes, portion sizes, and cooking procedures consistently
• Operate grill, flat-top, fryers, and related kitchen equipment safely
• Ensure food is cooked to proper temperature and quality standards
• Maintain a clean and sanitary grill station throughout the shift
• Follow food safety and sanitation guidelines (handwashing, cross-contamination prevention)
• Stock and prep ingredients before and during service
• Communicate with kitchen staff and front-of-house to ensure accurate, timely orders
• Handle multiple orders efficiently during busy periods
• Assist with opening and closing duties, including cleaning equipment and work areas
• Report equipment issues or food quality concerns to management

Operated power tools to precisely cut wood into diverse shapes and sizes using a tape measure.

• Minimized waste materials by carefully calculating required supplies before beginning construction tasks.