Daniel Mazon
Turlock
Summary
Dedicated student-athlete in first year at Modesto Junior College, skilled at balancing academics and athletics. Demonstrated strong work ethic as dishwasher at Dust Bowl Brewing Company and as field hand at R&L Farms. Recently gained valuable experience as busser for Las Casuealas, acquiring various skills. Developed exceptional communication and problem-solving abilities. Recognized for cooperative nature, excelling in collaborative environments and finding fulfillment in working alongside others to achieve shared objectives.
Overview
2
2
years of professional experience
Work History
Restaurant Busser
Las Casuealas
07.2023 - 12.2023
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
Almond Field Hand
R&L Farms
10.2022 - 04.2023
- Repaired buildings, fences and other pertinent structures
- Assisted with maintenance and repair activities to keep buildings and equipment in safe and proper condition.
- Completed harvesting activities using harvesters, tractors and other heavy equipment.
- Removed roots, rocks and debris from field in preparation for planting.
- Loaded and unloaded feed, chemicals and equipment from trucks.
- Installed, cleaned and maintained irrigation equipment to maximize functionality.
Dishwasher
Dust Bowl Brewing
05.2022 - 08.2022
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
Education
High School Diploma -
Modesto Junior College
Modesto05-2026
Skills
- Property Maintenance
- Safety Management
- Customer Service
- Relationship Building
- Ability to lift heavy items
- Maintaining cleanliness
Languages
Spanish
Native or Bilingual
Timeline
Restaurant Busser
Las Casuealas
07.2023 - 12.2023
Almond Field Hand
R&L Farms
10.2022 - 04.2023
Dishwasher
Dust Bowl Brewing
05.2022 - 08.2022
High School Diploma -
Modesto Junior College
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