Daniel Martin
Win-River
Shasta Lake
7
years of professional experience
Accomplished culinary professional with diverse expertise as Sous Chef, Chef, Bartender, and Catering Specialist. Skilled in managing multiple kitchens and bars, developing seasonal menus, and overseeing catering operations. Trained in ServSafe and food handling, with proven leadership and strong organizational abilities.
Work History
Sous Chef
3 Years 2 Months- Developed new menu items and food specials to improve guest satisfaction and support sales.
- Managed food and liquor ordering, organized inventory, and implemented waste reduction strategies.
- Created new menu items and food specials that enhanced guest satisfaction and boosted sales.
- Supervised hotel staff, bartenders, and line cooks, ensuring compliance with food-safety and service standards.
- Completed manager training courses and F.R.O.G. training to strengthen leadership, safety, and operational skills.
Chef / Bartender / Green Room Attendant
2 Years 9 Months- Prepared breakfast, lunch, and dinner for artists and event crews, ensuring quality and timely service to enhance event satisfaction.
- Set up and maintained green rooms with requested food, snacks, and beverages to create a comfortable and welcoming environment.
- Bartended events, delivering professional and friendly customer service to elevate guest experience.
- Set up and maintained green rooms with requested food, snacks, and beverages.
Sous Chef
4 Years 2 Months- Managed food ordering and inventory to ensure consistent kitchen supplies, minimizing disruptions in service.
- Led seasonal menu changes and introduced new dishes that enhanced guest experience and satisfaction.
- Collaborated on food specials for tasting venues, driving customer engagement and boosting sales.
- Managed food ordering and inventory to maintain consistent kitchen supplies.
Education
High School Diploma / GED
Skills
Food preparation
Menu Development
Kitchen & Restaurant Operations
Inventory Management
Event Catering
Banquet Operations
Staff Supervision
Team Leadership
ServSafe / Food Handler Standards
Attention to Detail
Customer Service
Team collaboration
Timeline
Sous Chef
Win-River
2023.05 - 2026.07Read More
Chef / Bartender / Green Room Attendant
J&A Catering Company
2020.07 - 2023.04Read More
Sous Chef
View 202
2019.02 - 2023.04Read More
Shasta High School
High School Diploma / GED
Read More