Cooking Intern
Stockdale Country Club
Bakersfield
09.2025 - 12.2025
- Utilizing different cooking equipment (charbroiler, oven, flat skillet, stovetops, and steamer) to yield the desired cooked product.
- Experimenting different cutting techniques to provide necessary Mise en Place in a timely manner.
- Ensure proper safety and sanitary guidelines are met when handling the deli slicer.
- Maintained written communication of the product's identities and finished date.
- Ensure plated dishes maintain a proper appearance before service.
- Assisted chefs in preparing ingredients for weekly special events, such as Sunday’s brunch.
- Multitasking between different tasks, for example, cooking, finishing meats in the oven, while making a marinara sauce for 200 people.
- Helping banquet chefs in preparing menu items for daily events: fundraising, weddings, holidays, etc.
- Helped with the setup and breakdown of kitchen equipment before and after service.
- Prepared garnishes and accompaniments for plated dishes to enhance presentation.