Daniel Jaramillo
Oakland
Summary
Dynamic culinary professional with extensive experience as a Lead Cook at Guggenheimer, excelling in fast-paced environments. Proficient in advanced grilling techniques and food safety regulations, I consistently ensure high-quality food preparation while fostering teamwork and collaboration. Recognized for my ability to adapt quickly and maintain kitchen organization, I drive efficiency and excellence in meal service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Flagship
05.2023 - 2025
- Assisted in food preparation and cooking under supervision of senior staff.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Learned proper use of kitchen equipment, including ovens, grills, and fryers.
- Collaborated with team members to efficiently execute meal service during peak hours.
Guggenheimer
Lead Cook
02.2018 - 02.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Line Cook
Bon Apptit Management
04.2015 - 01.2018
- Prepared ingredients by chopping, slicing, and measuring to maintain efficient kitchen operations.
- Operated kitchen equipment such as grills, fryers, and ovens to ensure consistent food quality.
- Followed safety and sanitation protocols to maintain a clean and safe working environment.
- Collaborated with team members to streamline food preparation processes during peak service hours.
Education
Associate of Arts - Culinary
CCA California
San Francisco, CA07-2005
GED -
San Leandro High School
San Leandro, CA06-2003
Skills
- Knowledge of food safety regulations
- Advanced grilling techniques
- Culinary assembly
- Strategic menu design
- Cooking techniques
- Kitchen organization
- Food safety
- Quality control
- Sanitation practices
- Safe food handling
- Knife skills
- Portion control
Certification
Food safety certificantion since 2023
Timeline
Lead Line Cook
Flagship
05.2023 - 2025
Guggenheimer
Lead Cook
02.2018 - 02.2023
Line Cook
Bon Apptit Management
04.2015 - 01.2018
Associate of Arts - Culinary
CCA California
GED -
San Leandro High School
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