Daniel Jacobson
Welland,ON
Summary
Competent Crew Member ready to take on demanding workload to achieve objectives. Experienced in organizing supplies and equipment for efficient use. Team player with drive to reach organizational goals. Highly efficient Line Cook well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Effective Crew Member focused on delivering exceptional cleaning and maintenance services to customers. Dedicated, focused and knowledgeable regarding environmentally friendly cleaning products.
Overview
6
6
years of professional experience
Work History
Line Cook Trainer
Next Kitchen and Bar
07.2022 - Current
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Crew Trainer
McDonald's Restaurant Fonthill
01.2020 - 07.2022
- Trained other employees in customer service, food safety, and performance requirements.
- Taught new team members correct procedures for all areas of operations.
- Studied crew members during work shift to provide feedback and guidance in improving performance.
- Set positive example for team members by providing high-quality, efficient service.
Crew Member
McDonald's Restaurant Brampton
08.2018 - 07.2019
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Education
High School Diploma -
06.2019
Skills
- Teamwork and Collaboration
- Self-discipline
- Time Management
- Problem-Solving
- Clear Communication
- Food Preparation
- Knife Skills
- Cooking techniques
- Sanitation Procedures
Languages
English
Full Professional
French
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
- Supervised team of 4 staff members.
Timeline
Line Cook Trainer - Next Kitchen and Bar
07.2022 - Current
Crew Trainer - McDonald's Restaurant Fonthill
01.2020 - 07.2022
Crew Member - McDonald's Restaurant Brampton
08.2018 - 07.2019
St. Roch Catholic Secondary School - High School Diploma,
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