Daniel Huerta
Saint Sauver
Summary
A seasoned Chef Executive at Souvlaki Bar, I excel in kitchen management and team collaboration, ensuring food quality and safety. My expertise in cooking techniques and customer service has significantly enhanced dining experiences. I bring a proven track record of improving kitchen efficiency and food standards, making me an ideal candidate for dynamic culinary environments. Also I’m very handy and I like to repair my own cars and motorcycles.
Overview
2
2
years of professional experience
Work History
Chef Ejecutive
Souvlaki Bar
05.2023 - 01.2025
Education
Gastronomy
Universidad Viscaya De Las America’s
Tepic Nayarit México 10.2017
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Attention to detail
- Effective communications
- Team collaboration
Languages
French
Professional Working
Timeline
Chef Ejecutive
Souvlaki Bar
05.2023 - 01.2025
Gastronomy
Universidad Viscaya De Las America’s
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