Daniel Guzman
Riverside
Summary
Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Chipotle
07.2021 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Cook
McDonald's
06.2020 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Bachelor of Arts - Sociology
University of California, Riverside
Riverside, CA05.2024
Skills
- Shift Scheduling
- Anticipating Problems
- Safe Food Handling
- Staff Training
- Food Preparation and Safety
- Delegating Assignments and Tasks
- Kitchen Equipment Operation
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Chipotle
07.2021 - Current
Cook
McDonald's
06.2020 - 05.2021
Bachelor of Arts - Sociology
University of California, Riverside