Daniel Genereux

• temporary remove snow through out the winter months as sidework.
• Enhanced customer satisfaction by promptly clearing snow from walkways and driveways.
• Completed prompt snow removal process during and after weather events.
• Maintained clean and safe environments for clients by regularly salting icy areas.
• Improved safety for residents and visitors by effectively removing ice and snow around properties.
• Utilized proper shoveling techniques to minimize physical strain and increase efficiency.

• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
• Maintaining clean common area power washed and riding power scrub floor.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Managed opening and closing shift kitchen tasks.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, and credit card transactions with excellent accuracy levels.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.

• Cleaned and sanitized bathrooms, and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Cleaned and maintained lobbies, and other common areas in building.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Replaced light bulbs, vent cleaning, change vent filters.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Maintain the property outside, sweeping by entrances and hand shovel show removal.

• Assisted child care by supervising and attended to their needs.
• Used strong interpersonal communication skills to convey information to others.
• Maintained clean, neat, and operational facilities to serve program needs.

• Assisted serving costumers with sale product to supply them for the event.
• Maintained clean, tidy, and operational facility to serve establishment.
• Used strong interpersonal communication skills to convey information to others.