Daniel Enkoji
Sacramento,CA
Summary
Seasoned Bar Manager with history of success in all areas of restaurant operations. Hardworking and resourceful with attention to detail and organized nature. Reliable with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Overview
9
9
years of professional experience
Work History
Bar Operations Manager
Artisan Brewers Inc., The Barn by Drakes Brewing
03.2022 - 11.2024
- Maintained compliance with local regulations by conducting regular safety audits and addressing any identified issues promptly.
- Implemented cost-saving measures by negotiating with suppliers for better pricing on products and services.
- Continuously improved bar operations
- Menu Creation
- Addressed and resolved customer complaints promptly, turning potentially negative situations into positive outcomes.
Bar Director
The Railyard By Hoppy Brewing Co.
06.2018 - 01.2023
- Developed 160 new cocktails for menu.
- Crafted popular cocktail menu for customers preferring liquor and spirits to wine.
- Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
Designed, Developed, implemented all aspects relating to The Cocktail Bar at The Railyard by Hoppy Brewing Co. Bar Layout, Menu, Vendor relations, Product, Budget, Personnel, Scheduling, Senior Manager.
Bar Manager
Golden Road Brewing
01.2018 - 11.2018
- Maximized customer service by training staff, overseeing operations and resolving issues.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Bar Lead
Kru Contemporary Japanese Cuisine
03.2016 - 05.2017
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Provided attentive service and proactively assessed guest needs.
- World Class Innovative Cocktail Team.
Education
Associate of Arts -
University of California, Santa Barbara
Santa Barbara, CA06.2004
United States Navy
San Diego, CA11.2002
Skills
- Cocktail Knowledge
- Craft Beer Knowledge
- Front of House Management
- Menu Pricing and Writing
- Strategic Planning
- Bar Management
- Supply Ordering and Management
- Money Handling
- Inventory Oversight
- Supply Ordering
- Staff Training
- Mixology expertise
Timeline
Bar Operations Manager
Artisan Brewers Inc., The Barn by Drakes Brewing
03.2022 - 11.2024
Bar Director
The Railyard By Hoppy Brewing Co.
06.2018 - 01.2023
Bar Manager
Golden Road Brewing
01.2018 - 11.2018
Bar Lead
Kru Contemporary Japanese Cuisine
03.2016 - 05.2017
Associate of Arts -
University of California, Santa Barbara
United States Navy
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