Daniel Canela
Los Angeles
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
7
7
years of professional experience
Work History
Line Cook
Bjs Restaurants Inc
06.2024 - 04.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Ice Cream Server
Magpie Cafe
05.2023 - 09.2023
- Provided exceptional customer service by promptly serving ice cream and responding to customer inquiries.
- Trained new staff on menu items, operational procedures, and food safety standards.
- Maintained cleanliness of service area, ensuring compliance with health and safety regulations.
- Assisted in inventory management by tracking stock levels and restocking supplies as needed.
- Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
- Prepared ice cream orders quickly while adhering to proper food safety guidelines.
Line Cook
Original Tommys
08.2022 - 03.2023
- Prepared high-quality ingredients for diverse menu items in fast-paced kitchen environment.
- Followed food safety guidelines to ensure compliance with health regulations and maintain cleanliness.
- Operated kitchen equipment efficiently, including grills, fryers, and ovens to execute cooking tasks.
- Collaborated with team members to coordinate food preparation and service during peak hours.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Food Preparation Worker
Mo-Mo Paradise USA
08.2022 - 03.2023
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Prepared food items in compliance with health and safety regulations.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
Prep Cook
Gardunos Restaurants
06.2021 - 08.2021
- Prepared and organized ingredients for efficient meal assembly.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Assisted chefs in food preparation, ensuring quality and presentation standards.
- Monitored inventory levels, facilitating timely restocking of supplies.
Food Preparation Worker
Penny Oven
04.2020 - 10.2020
- Prepared food items in compliance with health and safety regulations.
- Operated kitchen equipment, ensuring proper use and maintenance.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Collaborated with team members to streamline food production processes.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
Dishwasher
Damon's Bar and Grill
02.2018 - 03.2020
- Operated industrial dishwasher to maintain cleanliness and sanitation standards.
- Assisted in organizing dishware and utensils for efficient workflow.
- Maintained proper cleaning supplies inventory for uninterrupted operations.
- Complied with health and safety regulations during daily tasks.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Education
Sea Soto
East Los Angeles Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety knowledge
- Kitchen sanitization
- Kitchen operations
- Line management
- Ingredient preparation
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
Timeline
Line Cook
Bjs Restaurants Inc
06.2024 - 04.2025
Ice Cream Server
Magpie Cafe
05.2023 - 09.2023
Line Cook
Original Tommys
08.2022 - 03.2023
Food Preparation Worker
Mo-Mo Paradise USA
08.2022 - 03.2023
Prep Cook
Gardunos Restaurants
06.2021 - 08.2021
Food Preparation Worker
Penny Oven
04.2020 - 10.2020
Dishwasher
Damon's Bar and Grill
02.2018 - 03.2020
Sea Soto
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