Summary
Overview
Work History
Skills
Disclaimer
Timeline
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Daniel Berkshire

Riverside

Summary

Dedicated line cook with extensive experience in high-volume kitchen environments, demonstrating a strong track record of culinary excellence. Expertise in preparing a diverse range of dishes while maintaining optimal kitchen efficiency and cleanliness. Committed to continuous learning and professional growth within the culinary field, with a proven ability to adapt to evolving menus and customer preferences. A collaborative team player who consistently contributes to a positive work atmosphere and enhances overall kitchen performance.

Overview

11
11
years of professional experience

Work History

Cook

Fusion Restaurant and Bar
03.2024 - 06.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Grill Cook

Tiny Pony Tavern
03.2022 - 10.2023
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.

Prep Cook, Line Cook

Pappy & Harriet's
10.2014 - 02.2022
  • Preparing necessary food items to fulfill the orders shifts all day.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Trimming of meats, making required amounts of Sauces and Dressings
  • Preparing late time side orders
  • Labeling/dating ingredients to insure proper use and storage.
  • Ensuring smooth transition between shift changes
  • Opening shift includes setting the BOH up for service and prepping what is needed for the day/week.
  • Closing shift includes breakdown of line and sauté stations, storing or discarding ingredients depending on storage temps and dates they were made.
  • Restock station for opening shift.
  • Ensuring orders are put out properly and in a timely matter.
  • Work with other team members to create a friendly, fast, productive work environment.
  • Coming up with new specials, unloading food orders, & training new coworkers.

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Frying
  • Hospitality and service industry background

Disclaimer

thank you for your consideration

Timeline

Cook

Fusion Restaurant and Bar
03.2024 - 06.2025

Grill Cook

Tiny Pony Tavern
03.2022 - 10.2023

Prep Cook, Line Cook

Pappy & Harriet's
10.2014 - 02.2022

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Daniel Berkshire