Daniel Bastidas
Moncton,New Brunswick
Summary
Driven Line Cook Intern at Hotel Universel, adept in food preparation and kitchen organization, significantly enhanced service efficiency and team success. Mastered allergen awareness and safety protocols, contributing to a safe, clean environment. Continually expanded culinary skills, demonstrating adaptability and a commitment to professional growth. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
Work History
Line Cook Intern
Hotel Universel
05.2023 - 07.2024
- Communicated effectively with front-of-house staff to ensure smooth service and customer satisfaction.
- Enhanced kitchen efficiency by organizing and preparing ingredients for daily use.
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
- Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly.
- Observed proper safety protocols when using kitchen equipment to prevent injuries or accidents during service hours.
- Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
- Expanded culinary knowledge by attending industry events or seminars when available, continually seeking opportunities for professional growth.
- Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
- Supported other kitchen staff as needed, fostering a cooperative environment that promoted teamwork and efficiency.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
High School Diploma -
INCOVAL
Cali Colombia07.2022
Skills
- Food Preparation
- Knife Skills
- Dough handling
- Frying techniques
- Sanitation Practices
- Allergen awareness
- Grilling Techniques
- Spice handling
- Fish fabrication
- Organization
- Cooking techniques
- Stock Rotation
Languages
English
Professional Working
French
Limited Working
Spanish
Native or Bilingual
Timeline
Line Cook Intern
Hotel Universel
05.2023 - 07.2024
High School Diploma -
INCOVAL
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