Daniel Avina
Santa Rosa,CA
Summary
Accomplished Sue Chef with over 25years of experience working in the food service industry. Adept at monitoring kitchen activities and meeting health code standards. Organized and dependable candidate successful at managing multiple priorities within a kitchen with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
36
36
years of professional experience
1
1
Certification
Work History
Maintenance Technician
County Of Sonoma
11.2022 - Current
- Operate varied hand and power tools to complete repairs.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Use problem-solving skills to alleviate issues efficiently with minimal supervision.
- Follow work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Follow safety protocols to minimize workplace accidents.
- Inspect and maintained equipment to keep items in top working condition.
- Quickly respond to internal service calls regarding malfunctioning equipment and completed repairs.
- Install new locks, door handles, and door closers.
Sue Chef
Rivers End Restaurant
03.1998 - Current
- Act as head chef when required to maintain continuity of service and quality.
- Train kitchen staff to perform various preparation tasks under pressure.
- Plan and direct high-volume food preparation in fast-paced environment.
- Prevent cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentor kitchen staff to prepare each for demanding roles.
- Plate every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Initiate training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintain up-to-date knowledge of current culinary trends and techniques.
- Plan promotional menu additions based on seasonal pricing and product availability.
- Obtain fresh, local ingredients to improve dish flavors and limit grocery costs.
- Develop full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Coordinate with team members to prepare orders on time.
- Work closely with front-of-house staff to facilitate excellent customer service.
- Train and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assist with menu development and planning.
- Inspect kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintain high food quality standards by checking delivery contents to verify product quality and quantity.
- Develop and remained accountable for safety, quality, consistency and adherence to standards.
Landscape Assistant Supervisor
North Bay Industries
07.2003 - 11.2022
- Operated landscaping equipment with focus on safety and machine longevity.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
- Maintained grounds by trimming, weeding, and general clean-up.
- Installed and maintained landscapes at homes, offices, and parks.
- Operated skid steers, wheel loaders, forklifts, and yard goats.
- Performed planting, watering, mulching, and edging of lawns.
- Planted bulbs, trees, bushes, and flowers for residential and commercial clients.
- Assisted with weekly project planning and crew scheduling.
- Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
- Provided expert lawn care, mulching, aerating and trimming around walks, walls, and flower beds.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Educated clients on proper care and maintenance of landscaping projects.
- Managed and coordinated installation of complex landscaping projects.
- Utilized creative design techniques to maximize aesthetic appeal of landscaping projects.
- Supervised Personnel
Line Cook
Bodega Bay Lodge
01.1988 - 07.2003
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Skills
- Creative and Innovative
- Recipe and Menu Planning
- Signature Dish Creation
- Specialty in Sonoma County and Italian cuisine
- Fine-Dining expertise
- Quality Standards
- Effective Communication
- Multi-tasked/Work Well in fast pase
- Problem-Solving Ability
- Safety Awareness
- Team Leadership
- Operations Management
Certification
- Sexual Harassment Training
- First Aid & CPR
- Health Department Certification in Food Handling
Languages
Spanish
Native or Bilingual
Timeline
Maintenance Technician
County Of Sonoma
11.2022 - Current
Landscape Assistant Supervisor
North Bay Industries
07.2003 - 11.2022
Sue Chef
Rivers End Restaurant
03.1998 - Current
Line Cook
Bodega Bay Lodge
01.1988 - 07.2003
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