Daniel Ascencio

• Managed inventory levels, ensuring timely restocking of products to meet customer demand.
• Implemented safety protocols, contributing to a safer workplace environment and reducing incidents.

Lead Charcuterie Team Member

• Opened and closed the venue daily, ensuring all areas met cleanliness and health standards.
• Conducted temperature checks for refrigeration units and display cases in accordance with health code regulations.
• Sharpened slicer blades and prepared in-house meats for daily service and visual display.
• Maintained an organized, sanitary, and well-stocked charcuterie station to ensure smooth daily operations.
• Led the charcuterie team by example, upholding high standards of food safety, quality, and presentation.

• Assisted in onboarding new team members, facilitating smooth integration into training processes.
• Developed training materials to enhance understanding of operational procedures and best practices.
• Conducted role-playing scenarios to improve team communication and collaboration skills.
• Observed team performance, providing constructive feedback to support skill development.

• Assisted customers with product selections, ensuring a positive shopping experience.
• Coordinated inventory management, optimizing stock levels and replenishment processes.