Danica Pascoe

• Greeted and seated guests promptly upon arrival to enhance the guest experience.
• Maintained the cleanliness of the entrance and dining areas, ensuring a welcoming atmosphere.
• Assisted servers in delivering food and beverages to maintain efficient service.
• Answered phone inquiries to schedule reservations, confirm bookings, and record takeout orders.

REFERENCE: Kylie Rooney, (916) 802-5090.

• Organized educational materials and maintained classroom supplies for effective learning environments.
• Prepared lesson materials, bulletin displays, exhibits, and demonstrations to support teachers.
• Graded student activity sheets, homework assignments, and tests promptly for accurate feedback.

REFERENCE: Annie Carter, (530) 681-6017.