Dania Becerra
San Diego
Summary
Dynamic culinary professional with extensive experience at Nine Ten Restaurant and Bar, excelling in food safety and quality control. Proven ability to train teams and enhance customer satisfaction in fast-paced environments. Skilled in temperature monitoring and meal preparation, consistently delivering high-quality dishes while fostering collaboration among staff.
Overview
7
7
years of professional experience
Work History
Prep Cook
Nine Ten Restaurant and Bar
La Jolla
09.2022 - Current
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained records of daily food usage in accordance with health regulations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Trained new employees on proper techniques of preparing meals safely.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prep Cook
Sandpiper Wood Fire Grill ad Oysters
La Jolla
05.2022 - 09.2022
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored temperatures of prepared food and cold-storage areas.
- Adhered to food safety standards when storing and preparing foods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
Crew Member
Yog-Art Frozen yogurt and tea
San Diego
07.2020 - 05.2022
- Interacted pleasantly with guests to deliver quality customer service.
- Implemented promotional activities, including in-store events, to increase customer engagement and sales.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
- Placed orders with suppliers for delivery of products required for daily operations.
- Operated cash registers to process customer payments.
- Provided leadership during times of organizational change or crisis situations.
Shift Leader
Einstein Bagel Bros
San Diego
08.2018 - 03.2020
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
- Monitored and maintained equipment to ensure operational efficiency.
- Managed inventory levels and placed orders to ensure product availability and minimize waste.
- Operated cash registers and balanced cash drawers to ensure accuracy in transactions.
- Assisted in training new employees on shift operations.
Education
High School Diploma -
Mission Bay High School
San Diego06-2004
Some College (No Degree) -
San Diego Mesa College
San Diego, CASkills
- Food safety
- Temperature monitoring
- Quality control
- Team collaboration
- Customer service
- Meal preparation
Timeline
Prep Cook
Nine Ten Restaurant and Bar
09.2022 - Current
Prep Cook
Sandpiper Wood Fire Grill ad Oysters
05.2022 - 09.2022
Crew Member
Yog-Art Frozen yogurt and tea
07.2020 - 05.2022
Shift Leader
Einstein Bagel Bros
08.2018 - 03.2020
High School Diploma -
Mission Bay High School
Some College (No Degree) -
San Diego Mesa College
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