Dang Hoang Long Tran

• Framing.
• Drywall Installer.
• Taping.
• Painting.
• Install the baseboard.
• Install the door.
• Install the outlet and light.
• Install Vanity.
• Concrete.
• Plumbing

• Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades.
• Assist heavy equipment operators.
• Assist in demolishing buildings.
• Clean and pile salvaged Load, unload, and transport construction materials
• Remove rubble and other debris at construction sites.
• Direct traffic at or near construction sites.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.

· Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades.

· Assist heavy equipment operators.

· Assist in demolishing buildings.

· Clean and pile salvaged Load, unload, and transport construction materials

· Remove rubble and other debris at construction sites.

· Direct traffic at or near construction sites.

• Arranged items on pallets according to size and weight.
• Verified labels for appropriate order numbers and item specifications.
• Notified team leader of product discrepancies and equipment malfunctions.
• Reported safety or workflow concerns to leadership for further investigation.
• Accomplished production goals by working with speed and accuracy.
• Obtained, moved and sorted products and materials.
• Loaded and unloaded items from machines, carts and dollies.

• Monitored temperatures of prepared food and cold-storage areas.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Organized storage areas for efficient usage of space.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
• Made meals in accordance with company standards and requirements.

• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
• Served food and beverages to patrons and confirmed complete orders.
• Informed customers of daily specials and signature menu items.
• Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.

• Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
• Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Measured out ingredients accurately to ensure consistent product quality.