Mallery Janowsky-Campbell

• Maintained cleanliness of facilities using industrial cleaning equipment and supplies.
• Followed safety protocols to ensure a hazard-free work environment.
• Conducted regular inspections to identify maintenance needs and report issues.

As a deli worker I baked and bagged bread. Prepared sandwiches, salads, and other meals. Cleaned and checked product dates.

Prepared sandwiches. Cleaned work area. Used cash register. Performed opening and closing duties.

• Operated grills, fryers and broilers to cook items to quality guidelines. Preformed opening and closing duties. Made drinks when needed in the bar. Ran front till when needed.