Dandre Johnson
Vancouver
Summary
Dynamic Sous Chef with a proven track record at El Guapo, excelling in team leadership and food safety. Recognized for enhancing menu offerings and training staff to uphold high standards. Adept at managing high-volume service periods while ensuring exceptional food quality and presentation. Passionate about creating memorable dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sous Chef
El Guapo
09.2022 - 03.2023
- Prepared daily specials and ensured quality control in food presentation and taste.
- Assisted in menu planning, contributing creative ideas to enhance offerings.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to optimize workflow during peak service hours.
Sous Chef
Warehouse Group
03.2021 - 03.2022
- Monitored inventory levels, assisting with ordering supplies as needed.
- Trained new kitchen staff on proper cooking techniques and safety measures.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Cook
JOEY Restaurant Group
03.2021 - 09.2021
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Collaborated with team members to ensure timely service during peak dining hours.
Education
Associate of Applied Science - Business Administration
Humber College
Toronto06-2018
Skills
- Team leadership
- Kitchen leadership
- Food safety
Certification
FoodSafe
Timeline
Sous Chef
El Guapo
09.2022 - 03.2023
Sous Chef
Warehouse Group
03.2021 - 03.2022
Cook
JOEY Restaurant Group
03.2021 - 09.2021
Associate of Applied Science - Business Administration
Humber College