Dandre Johnson
Richmond,BC
Summary
Dynamic culinary professional with extensive experience at El Guapo, excelling in food safety and preparation. Proven ability to enhance kitchen efficiency and boost team morale through effective communication and organization. Skilled in food presentation and adept at managing high-pressure situations, ensuring consistent quality and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Line Chef
El Guapo
09.2022 - 08.2023
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
Frankies Italian Kitchen
01.2023 - 05.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook Supervisor
Warehouse Group
04.2021 - 09.2022
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Implemented new recipes, refining existing offerings through taste tests and feedback sessions with culinary team members.
- Managed vendor relationships effectively, securing competitive pricing on high-quality ingredients while minimizing supply disruptions.
Line Cook
JOEY Restaurant Group
04.2021 - 01.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Busser
OTG Management YYZ Airport
08.2018 - 08.2019
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
Bachelor Of Business Administration - Business Administration
Humber Institute of Technology And Advanced Learning
Toronto, None09.2018
Skills
- Food safety
- Food preparation
- Knife skills
- Food prep
- Food service
- Food presentation
Languages
English
Professional Working
Timeline
Line Cook
Frankies Italian Kitchen
01.2023 - 05.2023
Line Chef
El Guapo
09.2022 - 08.2023
Line Cook Supervisor
Warehouse Group
04.2021 - 09.2022
Line Cook
JOEY Restaurant Group
04.2021 - 01.2022
Busser
OTG Management YYZ Airport
08.2018 - 08.2019
Bachelor Of Business Administration - Business Administration
Humber Institute of Technology And Advanced Learning
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