Summary
Overview
Work History
Education
Skills
I Bake Everything
Timeline
Hi, I’m

Dan Pomfret

Barrie,ON

Summary

Im a very hardworking young chef/baker looking to find a kitchen where i can expand my skills while contributing immensely to the underlying success of the business, i am willing to work any and all hours to go above and beyond average in order to get the job done, as ive found that my level of passion for food garners a result that is difficult to match.

Overview

9
years of professional experience

Work History

Moxies Restaurant

Line Cook Supervisor
08.2022 - 01.2023

Job overview

  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Ensure Dating and food organization is at a peak performance level
  • Ensuring a happy healthy work environment around me at all times

British Arms Pub

Executive Sous Chef
08.2021 - 08.2022

Job overview

  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.

Virago Tile

Tiler
04.2018 - 07.2021

Job overview

  • Operated hand tools and machines to cut material and achieve proper fit around obstructions.
  • Worked with different adhesives to join foundation, flooring and wall materials.
  • Used compounds to waterproof areas, fill in cracks or produce special effects based on project demands.
  • Took measurements and studied floor sketches to calculate area to be floored and amount of materials needed.

Honda Of Canada Mfg

Production Associate
03.2016 - 04.2018

Job overview

  • Organized work to meet demanding production goals.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Took on additional shifts during peak work periods to keep projects on schedule.

Food Basics

Produce Clerk
04.2014 - 07.2016

Job overview

  • Pleasantly greeted customers and provided prompt and courteous service.
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Checked for outdated and overripe grocery items and removed from inventory.

Education

Bear Creek Secondary School
Barrie, ON

High School Diploma
06.2015

University Overview

Skills

  • Cutting Techniques
  • Cleaning and Organization
  • Food Presentation Talent
  • Restaurant Operation
  • Health Inspections
  • Contamination Control
  • Team Oriented
  • Knife Skills
  • Time Management
  • Food Spoilage Prevention
  • Menu Planning
  • Team Coordination
  • Preventive Maintenance
  • Recipe Creation
  • Cooking Method Accuracy
  • Desserts and Confections
  • Crew Training
  • Workload Management
  • Kitchen Equipment Management
  • Effective Prioritization
  • Professional Attitude
  • Fish and Seafood Preparation
  • Reliable and Trustworthy
  • Labor and Food Cost Control
  • Back of House Operations
  • Head Chef Collaboration
  • Portion Management
  • Attention to Detail

I Bake Everything

I Bake Everything

I love to bake my own sourdough, pastries, confections, all sorts of treats, if its got gluten in it ive probably made it. as a chef i always heard that baking was the one place chefs didnt like to go, i therefore saw a challenge, and found a true passion in the meantime

Timeline

Line Cook Supervisor
Moxies Restaurant
08.2022 - 01.2023
Executive Sous Chef
British Arms Pub
08.2021 - 08.2022
Tiler
Virago Tile
04.2018 - 07.2021
Production Associate
Honda Of Canada Mfg
03.2016 - 04.2018
Produce Clerk
Food Basics
04.2014 - 07.2016
Bear Creek Secondary School
High School Diploma

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Dan Pomfret