Dan Li
Mississauga,ON
Summary
Adept Head Baker with a proven track record at Saint Germain Bakery, showcasing expertise in pastry preparation and ingredient handling Experienced in baking a variety of breads, mastering techniques for consistent rise, crust, and crumb structure, ensuring quality and freshness in each batch. And proficient in handling and preparing high-quality ingredients, demonstrating precise control over texture and flavor.
Overview
2
2
years of professional experience
Work History
Head Baker
Saint Germain Bakery
11.2023 - 11.2024
- Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
- Implemented strict inventory and waste management practices, reducing costs and maximizing ingredient utilization.
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
- Operated and maintained bakery equipment, including ovens and mixers.
Line Cook
Gyu-Kaku
12.2022 - 11.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Skilled in precise slicing, dicing, and chopping of a wide range of ingredients, enhancing both the visual appeal and flavor of dishes.
- Experienced in the detailed preparation of barbecue ingredients, from marination to grill-ready stages, demonstrating a strong understanding of flavors, textures, and presentation.
Skills
- Catering experience
- Pastry preparation
- Catering background
- Opening and closing duties
- Bread Baking Proficiency
- Ingredient Handling
Languages
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Timeline
Head Baker
Saint Germain Bakery
11.2023 - 11.2024
Line Cook
Gyu-Kaku
12.2022 - 11.2023
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