Daniel LeBlanc
Halifax,NS
Summary
Well-rounded Chef offering 35 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
15
15
years of professional experience
Work History
Chef
La Piazza Ristorante
Halifax
12.2016 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Manager of Operations
Rotary ESSO
Halifax
06.2009 - 10.2016
- Developed and implemented operational policies and procedures to ensure efficient business operations.
- Collaborated with other managers across the organization to develop strategies that support overall company objectives.
- Managed day-to-day operations while ensuring high levels of customer satisfaction were met at all times.
Education
High School Diploma -
Amherst Regional High School
Amherst, NS06-1986
Skills
- Plating techniques
- Frying techniques
- Ingredient Knowledge
- Regional cuisine expertise
- Allergen awareness
- Food pairing
- Staff Coordination
Timeline
Chef
La Piazza Ristorante
12.2016 - Current
Manager of Operations
Rotary ESSO
06.2009 - 10.2016
High School Diploma -
Amherst Regional High School
Similar Profiles
Karl Loimann BurogKarl Loimann Burog
Lead Line Cook at DJAJ Properties/La Piazza RistoranteLead Line Cook at DJAJ Properties/La Piazza Ristorante
Luke FigueroaLuke Figueroa
Delivery Driver/Counter Associate at La Piazza Pizzeria & RestaurantDelivery Driver/Counter Associate at La Piazza Pizzeria & Restaurant
Trevor HessTrevor Hess
Server at La PiazzaServer at La Piazza